Grilled Chicken with Smoky Corn Salad
The whole thing costs less than $10 to make.
Mike Garten
Cal/Serv:
361
Yields:
4
servings
Total Time:
0
hours
20
mins
Ingredients
4
6-oz boneless, skinless chicken breasts
salt
pepper
2
limes, halved
4
ears corn, shucked
1/4
c.
cilantro, chopped
2
tbsp.
chopped green olives
1
oz.
Manchego cheese, finely grated
1 1/2
tbsp.
olive oil
1
tsp.
smoked paprika
Directions
- Season chicken breasts with salt and pepper and grill on medium-high until cooked through, 5 to 6 minutes per side. ($3.74)
- Meanwhile, grill limes, cut sides down, and corn until charred, 6 to 8 minutes, turning corn occasionally. ($1.98)
- Cut corn from cobs. In medium bowl, toss with juice of 2 lime halves, then cilantro, chopped green olives, cheese, and a pinch each of salt and pepper. ($1.93)
- Drizzle chicken with olive oil and smoked paprika. Serve with corn salad and remaining lime halves. (26 cents)
Total: $7.91
NUTRITION (per serving): 361 cal, 39 g pro, 23 g carb, 3 g fiber, 6.5 g sugars (0 g added sugars), 13.5 g fat (4 g sat fat), 102 mg chol, 346 mg sodium
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