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Grilled Chicken with Smoky Corn Salad

The whole thing costs less than $10 to make.

grilled chicken with smoky corn salad recipe
Mike Garten


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Cal/Serv: 361
Yields: 4 servings
Total Time: 0 hours 20 mins

6-oz boneless, skinless chicken breasts




limes, halved 


ears corn, shucked

1/4 c.

cilantro, chopped

2 tbsp.

chopped green olives

1 oz.

Manchego cheese, finely grated

1 1/2 tbsp.

olive oil

1 tsp.

smoked paprika

  1. Season chicken breasts with salt and pepper and grill on medium-high until cooked through, 5 to 6 minutes per side. ($3.74)
  2. Meanwhile, grill limes, cut sides down, and corn until charred, 6 to 8 minutes, turning corn occasionally. ($1.98)
  3. Cut corn from cobs. In medium bowl, toss with juice of 2 lime halves, then cilantro, chopped green olives, cheese, and a pinch each of salt and pepper. ($1.93)
  4. Drizzle chicken with olive oil and smoked paprika. Serve with corn salad and remaining lime halves. (26 cents)

Total: $7.91

NUTRITION (per serving): 361 cal, 39 g pro, 23 g carb, 3 g fiber, 6.5 g sugars (0 g added sugars), 13.5 g fat (4 g sat fat), 102 mg chol, 346 mg sodium

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