Skillet Salsa Shrimp With Spinach and Feta
A quick and easy seafood delight.
Mike Garten
Yields:
4
Total Time:
0
hours
15
mins
Ingredients
1
tbsp.
olive oil
4
cloves garlic, finely chopped
3
strips lemon zest, thinly sliced
1/2
15.5 oz. jar salsa
8
oz.
tomato sauce
20
shrimp, peeled and deveined
2
c.
baby spinach
1/4
c.
crumbled feta, for serving
flatbread, for serving
Directions
- Heat olive oil, garlic, and lemon zest in a large skillet on medium until beginning to brown, about 1 min.
- Add salsa and tomato sauce and bring to a simmer. Nestle shrimp in the salsa mixture and cook, covered, 3 min.
- Fold in spinach and cook until beginning to wilt and shrimp are opaque throughout, 1 to 2 min. more.
- Sprinkle with feta and serve with flatbread if desired.
Nutrition per serving: 121 cal, 8 g pro, 9 g carb, 3 g fiber, 4.5 sugars (0 g added sugars), 6 g fat (2 g sat fat), 52 mg chol, 966 mg sodium
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