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Skillet Salsa Shrimp With Spinach and Feta

A quick and easy seafood delight.

tomato feta shrimp pick up from redbook sept 2018 rbk090118ingredients004
Mike Garten
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Yields: 4
Total Time: 0 hours 15 mins
1 tbsp.

olive oil


cloves garlic, finely chopped


strips lemon zest, thinly sliced


15.5 oz. jar salsa

8 oz.

tomato sauce


shrimp, peeled and deveined

2 c.

baby spinach

1/4 c.

crumbled feta, for serving

flatbread, for serving

  1. Heat olive oil, garlic, and lemon zest in a large skillet on medium until beginning to brown, about 1 min.
  2. Add salsa and tomato sauce and bring to a simmer. Nestle shrimp in the salsa mixture and cook, covered, 3 min.
  3. Fold in spinach and cook until beginning to wilt and shrimp are opaque throughout, 1 to 2 min. more.
  4. Sprinkle with feta and serve with flatbread if desired.

Nutrition per serving: 121 cal, 8 g pro, 9 g carb, 3 g fiber, 4.5 sugars (0 g added sugars), 6 g fat (2 g sat fat), 52 mg chol, 966 mg sodium

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